Wild Idol hosted an intimate dinner in the Private Dining Room at Claridge’s Restaurant — an evening defined by refined elegance, thoughtful pairings, and exceptional flavour.
Guests were guided through a tasting of Wild Idol White and Rosé from the 2022, 2023, and 2024 vintages, showcasing the versatility and depth of Wild Idol’s naturally alcohol-free sparkling. Each expression was presented to demonstrate how alcohol-free can be complex, celebratory, and perfectly suited to the table.



The evening was accompanied by a beautifully curated menu from Simon Attridge and the Claridge’s culinary team, with each course designed to complement and elevate the character of the wines. From the intimate setting to the final course, the evening unfolded as a relaxed and considered celebration of flavour, craftsmanship, and great company.
With thanks to all who attended, and to Claridge’s for creating such a memorable occasion.
Image credit: Claridge’s
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