WILD TIMES

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Wild Idol Celebrates the Wimbledon Summer

Wild Idol Celebrates the Wimbledon Summer

Whether you're watching from Centre Court or your own garden, Wild Idol is the perfect sparkling companion for the Tennis season. Naturally alcohol-free, elegant and refreshing, it's made for celebrating every moment without compromise.

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Wild Idol and The Pig: The Ultimate Countryside Collaboration

Wild Idol and The Pig: The Ultimate Countryside Collaboration

This summer, Wild Idol partners with THE PIG Hotels to bring elevated alcohol-free celebrations, unforgettable countryside escapes and festival moments worth raising a glass to.

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Behind the Scenes of Wimbledon

Behind the Scenes of Wimbledon

Step behind the scenes of The Championships with Martin Guntrip, Club Director of the All England Lawn Tennis Club, at an exclusive evening hosted by Wild Idol at Azzurra Chelsea.

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Wild Idol Takes Centre Court: A Bespoke Spritz Collection with Azzurra This Summer

Wild Idol Takes Centre Court: A Bespoke Spritz Collection with Azzurra This Summer

From 27th June to 29th July, Wild Idol headlines a limited-edition tennis-inspired cocktail menu at Azzurra as its exclusive sparkling alcohol-free partner, blending the rituals of the English summer with the sun-drenched elegance of Italy’s coastal aperitivo culture.

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Wild Idol Partners with Chef Elliott Grover for a Gastronomic Experience

Wild Idol Partners with Chef Elliott Grover for a Gastronomic Experience

Wild Idol hosted the first in a series of private dining experiences at its exclusive London bar, bringing together 45 Park Lane chef Elliott Grover and a small group of invited guests for an evening defined by food, balance and atmosphere.

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Wild Idol Launches at the Orrery by Pierre Minotti with 15% Off for Guests

Wild Idol Launches at the Orrery by Pierre Minotti with 15% Off for Guests

Wild Idol has partnered with newly opened restaurant The Orrery by Chef Pierre Minotti in London’s Marylebone, bringing a refined alcohol-free offering to one of London’s most anticipated new dining destinations.

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