Rhubarb Sgroppino

Designed by Ivan Orsini Head Bartender, The Savoy London

INGREDIENTS
100ml Wild Idol Alcohol Free Sparkling Rosé
15ml Elderflower Cordial
1 Scoop Rhubarb Sorbet

METHOD
Add rhubarb sorbet to a large, chilled cocktail coupe, pour elderflower cordial and top with Wild Idol Rosé. Garnish with grated lime zest and serve with a teaspoon.