Described as an exquisitely designed feast of beautiful blooms and outrageously good cakes, Cake & Flowers at the Dorchester Hotel brings together the talents of designer florist Philip Hammond and award-winning executive pastry chef Michael Kwan in a stunning boutique environment.
Signature cakes, breathtaking bouquets, and a selection of champagnes and artisan chocolates take centre stage in this beautiful space, with culinary creations available for takeaway in chic packaging, as well as uniquely presented gift hampers. The boutique’s products are also available to buy online from the Cake & Flowers online shop with a speedy delivery service provided across central London.
Wild Idol is the only alcohol-free sparkling wine on the boutique’s prestigious champagne list, offering an equally premium experience to discerning clientele who are not drinking. Served in-store and available online at www.cakeandflowers.co.uk, Wild Idol is naturally alcohol-free, vegan and halal-certified, offering an inclusive drink of the finest provenance and quality.
Open daily from 10am to 7pm, the new patisserie-florist has its own entrance and features opulent, jewel-like interiors designed by Pierre-Yves Rochon, inspiring “joie de vivre”.