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Read on for the latest news, sparkling insights, and wild times.
WILD TIMES
Alcohol-Free Cocktail Masterclass with the Corinthia Hotel’s Ivan Orsini
Embark on an exquisite journey into the world of non-alcoholic mixology led by Ivan Orsini, the mixologist maestro from London’s Corinthia Hotel. These exclusive cocktails, handcrafted with precision using Wild Idol alcohol-free sparkling wines, promise to elevate your Dry January experience.
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Dry January and Beyond: How Wild Idol Created a New Category for Alcohol Free Sparkling
How is Wild Idol breaking the ceiling for alcohol free wines? Decanter Magazine’s Amanda Barnes goes behind the scenes to learn the fascinating story of this ground-breaking sparkling alternative that is rewriting the story of premium non-alcoholic wine and innovating the category without a blueprint.
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Have a Dry not Dull January with Dovetale and Wild Idol
Get ready to banish the January blues as Dovetale restaurant, led by Two Michelin-starred chef Tom Sellers, partners with Wild Idol to bring you an exclusive collection of Dry January packages for a sparkling start to the new year.
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Wild Conversations with Award-Winning Interior Designer Octavia Dickinson
For this month’s edition of Wild Conversations, we meet House & Garden Top 100 interior designer, Octavia Dickinson.
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7 tips for a positive party season
With Christmas fast approaching and the joy of going out and seeing friends well and truly on the horizon, we’ve got the perfect guide to positive partying so you can really be present for the moments that matter this festive season.
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20 Berkeley’s Exclusive Brunch Unveiled with Wild Idol
Earlier this month, guests gathered at London’s latest culinary sensation, 20 Berkeley, for an exclusive brunch event hosted by WILD IDOL, marking the debut of the venue’s cutting-edge brunch offering.
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