Earlier this month, guests gathered at London’s latest culinary sensation, 20 Berkeley, for an exclusive brunch event hosted by WILD IDOL, marking the debut of the venue’s cutting-edge brunch offering.
Situated in the heart of Mayfair, this innovative new restaurant pays homage to British produce, championing the use of locally sourced ingredients to deliver an exceptional seasonal culinary experience.
With the charm of an English Manor House and a touch of Georgian-era aesthetics, 20 Berkeley is set to become the go-to spot for an indulgent brunch experience, with its upscale townhouse atmosphere.
Curated by the mastermind Executive Chef Ben Orpwood, the new brunch menu features decadent dishes such as smoked trout royale, smoked marrow and short-rib hash with fried duck egg, and a spicy lobster brioche roll.
Elevate your brunch experience by pairing these indulgent creations with a refreshing WILD IDOL Rhubarb Spritz – a bespoke cocktail blending Rhubarb vodka, berries aperitif, wild rhubarb soda, topped off with WILD IDOL Sparkling Rosé.
Brunch is served every Saturday from 11.30am to 3.30pm accompanied by live beats from the venue’s resident DJ.
20 Berkeley Restaurant, 20 Berkeley Street, London W1J 8EE
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